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New Revised Edition! Health and Nutrition Secrets That Can Save Your Life covers some of the hottest topics in health and nutrition:
heavy metal toxicity
the food additive controversy
fluoride poisoning
protecting your brain from the ravages of disease & aging
NEW CHAPTER ON THE ROLE OF FATS IN HEALTH
Health and Nutrition Secrets also presents the latest information on strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful.
Dr. Russell Blaylock, a board-certified neurosurgeon, combines many years of medical practice with study of thousands of research studies to create this monumental book.
Dr. Blaylock is author of Excitotoxins: The Taste That Kills, one of the first books to address the hazards of food additives. He has also written several other medical books and numerous scientific articles. He currently resides in Mississippi with his family.
For the medical professional I highly recommend this text as an excellent reference when patients have questions about what they hear in the media in regard to their health and safety.
Charlotte H. McCabe RN BSN GNP
The International Journal of Humanities and Peace
Health And Nutrition Secrets That Can Save Your Life by Russell L. Blaylock (Certified Neurosurgeon and Clinical Assistant Professor of Neurosurgery, Medical University of Mississippi), is a 459-page holistic instructional manual and guide for improving personal health while avoiding common toxins and other environmental health hazards. Warnings about mercury, lead, aluminum, and food additives that can kill (Monosodium Glutamate is an especial ubiquitous offender), steps to reduce the risk of a heart attack, avoiding health problems associated with aging such as adult-onset diabetes, and much, much more fill this practical and savvy guide to living a happier and healthier life.
Midwest Book Review
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